Yorkshire pudding

Ingrédients

For 4 :
 vegetable oil
 290ml/½ pint milk
 4 eggs, beaten
 255g/9oz plain flour, sifted
 salt and freshly ground black pepper

Préparation

Preheat the oven to 220° Grease a Yorkshire pudding tin with a little vegetable oil. Place the tin in the oven to preheat. Place the milk, eggs and seasoning in a bowl. Stir well to combine. Whisk in the flour. Remove the tin from the oven. Pour in the batter, filling each case only three quarters full. Place the tin in the oven and bake for 10 minutes, or until puffy and raised. Remove the puddings from the oven and serve.